¡BENVENUTO!

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MENU PICCOLO

FUSSILI ALFREDO                           $104

Traditional fussili with the famous Alfredo cheese sauce.

BOLOGNESA                                   $  96

Spaghetti with the traditional bolognesa sauce, the famous Nonna recipe.

POLLO ALLA PARMIGIANA     $133

Delicious breaded chicken breast au gratin with cheese, and french fries.

ANTIPASTI

ARANCINI DI RISO                           $175

Delicious crispy saffron risotto pearls, filled with mozzarella cheese, arrabbiata sauce, basil and parmesan cheese.

PAN PIEDRA                                    $127

Dough balls with activated charcoal stuffed with cheese and tomato, with rustic pomodoro sauce.

BURRATA DELLA NONNA                $292

Colorful combination of burrata cheese, mixed tomatoes, balsamic glaze and basil.

MOZZARELLA E POMODORO           $168

Mozzarella cheese, tomato and yellow cherry, with balsamic glaze.

PROVOLONE ALLA GRIGLIA             $192

Grilled provolone cheese, homemade canned peppers, eggplant and basil oil.

CALAMARI E ZUCCHINI FRITTI        $247

Classic calamari and zucchini, lightly battered, with our homemade arrabbiata sauce.

CARPACCIO DI PORTOBELLO          $214

Delicious portobello confit, dried tomato, red wine vinaigrette, peanuts and seasonal sprouts.

CARPACCIO DI SALMONE                $234

Finely sliced fresh salmon, orange and lime slices, cucumber and citrus soy sauce.

CARPACCIO DI MANZO

CON GNOCCHI                                $305

Finely sliced beef filet, creamy gnocchi, truffle, grana padano cheese and seasonal sprouts.

CARPACCIO DI POLPO                    $247

Fresh thin slices of octopus with citrus soy vinaigrette, cambray potatoes, avocado and crispy coriander.

PORTOBELLO CON GAMBERONI     $264

Grilled portobello and shrimp with an exquisite ajillo sauce (sautéed garlic, chili and oil) on a bed of lettuce.

VERDURE MISTE ALLA GRIGLIA       $133

Selection of seasonal grilled mixed vegetables au gratin with parmesan cheese.

CAVOLFIORE AL ROSMARINO          $140

Smoked cauliflower with rosemary, lemon and cayenne pepper, served with a handmade parmesan dressing.

INSALATA

DEL BOSCO                                     $161

Lettuce mix, strawberry, blackberry, pear and peanuts; with honey mustard vinaigrette.

VERONA                                          $161

Lettuce mix, celery, artichoke heart slices, fried leek, goat cheese and rustic croutons; with balsamic dressing.

DELLA FAMIGLIA                             $153

Grilled chicken breast au gratin with gorgonzola, lettuce mix and dehydrated pear and apple; with citronette vinaigrette.

ZUPPA

DI FUNGHI E TARTUFO                   $138

Mushroom soup with white truffle oil and seasonal sprouts.

DI POMODORO                                $117

Roasted tomato soup with goat cheese and basil, served with slices of rustic grilled bread.

MINESTRONE RUSTICA                   $117

Mixed vegetable soup, fusilli and roasted pine nut; it’s the grandma's favorite.

PIZZA DI FAMIGLIA

GAMBERONI                                    $346

Shrimp pizza with peppers, red onion, black olives, gorgonzola cheese and parsley.

FRUTTI DI MARE                              $516

Pizza with mixed seafood, shrimp, clams, squid, octopus and oysters; covered with marinara sauce and topped with cheese.

PIZZETTE

Individual portion

MARGHERITA                                  $113

The original since 1889, dedicated to Queen Margherita of Savoy. Mozzarella, cherry tomato and basil.

MARGHERITA ESPECIALE                $251

Special cauliflower dough base, with pomodoro sauce, mushroom and mozzarella cheese.

PIZZA ALL’AVOCADO                      $227

Rustic stone oven pizza bread, hummus base and avocado flower with lemon, olive oil, pickled onion and cuaresmeño chili.

FORMAGGI                                      $157

Smoked provola, gorgonzola, mozzarella, emmental and cherry tomato.

VEGETARIANA                                 $136

Mozzarella, asparagus, grilled portobello and cherry tomato.

MICHELA                                         $136

Mozzarella, spinach, goat cheese with ash and dehydrated tomato.

SALMONE                                        $153

Mozzarella, smoked salmon, capers, cream cheese and parsley.

SPECIALITÀ

All Our Meats Are Angus Certified Beef

MEAT

ESCALOPE E GORGONZOLA            $435

Juicy beef scallops alla griglia with gorgonzola sauce; served with marinated wedges potatoes.

RIB EYE IN SALSA NERA                 $530 

Delicious Rib eye (300 g) with dark soy sauce, Eureka, lemon, red onion, cuaresmeño chile and coriander.

OSSOBUCO ALLA MILANESE

(300 g aprox.)                                 $379

Classic veal ossobuco with red wine sauce on a bed of saffron risotto.

NONNA HAMBURGER FILETTO

DI MANZO                                       $339

Artisan bread roll, grilled beef fillet, provolone cheese, roasted tomato, onion and caramelized radicchio with balsamic reduction. With rustic potatoes and mixed citrus salad.

CHICKEN

QUATTRO FORMAGGI CHICKEN

(280 g aprox.)                                 $258

Chicken breast stuffed with four cheeses on a red wine sauce, with mashed potatoes and vegetables.

PICATTA CHICKEN (300 g aprox.)    $258

Traditional lemon chicken with mushrooms, peppers, capers, tomato and basil on a bed of capellini.

PESCE E FRUTTI DI MARE

TRANCIO DI TONNO ROSSO AL TIMO E BALSAMICO (250 g aprox.)             $332

Tuna fillet marinated with thyme, olive oil and topped with sesame seeds; served over chickpea puree and zucchini julienne.

BRANZINO PEPE NERO

(250 g aprox.)                                 $313

Black pepper crusted sea bass fillet on lemon sauce, with a delicious grilled polenta and fried leek.

PESCE ALLA BRACE (600 g aprox.)

(Tiempo de preparación 15 min.)    $448

Sea bass seasoned with fried parsley, fine Italian herbs; cooked on the grill.

SALMONE ALLA GRLIGLIA

(250 g aprox.)                                 $310

Grilled salmon steak with mashed potatoes and salad.

POLPO ALLA BRACE

(300 g aprox.)                                 $424

Exquisite grilled octopus with tomato sauce, parsley, mint and peppermint.

PASTA E RISOTTOS

CAPELLINI D’ANGELO AL

POMODORO                                    $169

Fresh and dehydrated tomato flavored with fresh basil and cherry tomato.

CANNELLONI DI SPINACI                 $199

Cannelloni stuffed with creamy spinach, pine nuts, raisins and white wine, finished with parmesan cheese au gratin, peppers and parsley.

GNOCCHI AL POMODORO               $168

Homemade potato gnocchis with our delicious pomodoro and parmesan sauce.

GODFATHER GNOCCHI                    $201

Homemade potato gnocchis with formaggi sauce and chopped walnuts.

LASAGNA ALLA BOLOGNESE          $205

Baked in our wood-fired oven; stuffed with beef, tomato sauce and bechamel sauce, au gratin with parmesan and mozzarella cheese.

LINGUINE CAPRICCIOSE                  $201

Asparagus, mushrooms, spinach, cherry tomatoes and artichoke hearts sautéed with olive oil and garlic.

SPAGHETTI ALLA PUTTANESCA      $234

Pomodoro sauce with green and black olives, capers, anchovies and olive oil.

SPAGHETTI ALLA RUOTA

POMODORO                                    $244

Prepared at your table in our grana padano wheel, tomato sauce and a touch of basil.

Order it arrabiata style           $234

FETTUCCINE DOLCE VITA                $286

Shrimp and asparagus in white wine and white sauce.

FETTUCCINE AL SALMONE              $274

Fresh and smoked salmon flambéed with vodka, toasted pine nuts and pink sauce.

FUSILLI AL GAMBERONI

CON CHIPOTLE                               $251

Shrimp sautéed with olive oil and an incredible twist: chipotle and cream sauce.

FUSILLI CON FILETTO DI MANZO     $205

Ragú with beef fillet, pomodoro sauce, gravy sauce and red wine.

PAPPARDELLE AL FUNGHI PORCINI E TARTUFO D’ALBA                            $323

Creamy porcini mushroom and portobello sauce with truffle oil and grana padano.

RAVIOLI DI RICOTTA E LIMONE AL POMODORO E BASILICO                  $227

Ravioli with ricotta cheese and lemon zest; topped with pomodoro sauce and fresh basil.

RAVIOLI ALLA BURRATA                  $325

Homemade ravioli filled with burrata cheese, squash blossom and dehydrated tomato, in a creamy parmesan and white wine sauce, with a hint of truffle oil.

RISOTTO AL FUNGHI                       $251

Mix of portobello, seta and mushrooms with seasonal sprouts and thyme.

RISOTTO ALLA MILANESE CON GAMBERETTI E ASPARAGGI            $299

Traditional risotto cooked with saffron, shrimp and asparagus.

RISOTTO FRUTTI DI MARE $456

Arborio rice with saffron, served with octopus, shrimp, squid, clam and mussels.

CONTORNI

ASPARAGGI ALLA GRIGLIA              $131

Grilled asparagus with sun-dried tomato.

BERENJENA GRATINARE                 $155

Grilled eggplant stuffed with mushrooms, asparagus, with balsamic dressing, pesto and gratinated in mozzarella cheese.

PATATE FRITE                                  $84

House french-fries with three different flavors.

SPINACI CON CREMA                       $84

Creamy spinach, baked, au gratin with parmesan cheese.

Fish and seafood consumption, especially when raw is a health risk and is subject to predisposition, eating habits and allergies; their consumption being the total responsibility of the consumer. All our prices include taxes. Sale of alcoholic beverages only with food; the sale of alcoholic beverages to minors is prohibited. The weight of the dishes is approximate and before cooking.

PASTA E RISOTTOS

CAPELLINI D’ANGELO AL

POMODORO                                    $159

Tomate fresco y deshidratado aromatizado con albahaca fresca y tomate cherry.

CANNELLONI DI SPINACI                 $187

Canelones rellenos de espinacas con crema, piñones, pasitas y vino blanco, terminados en queso parmesano gratinado, pimientos y perejil.

GNOCCHI AL POMODORO               $158

Gnocchis de papa hechos en casa con nuestra exquisita salsa pomodoro y parmesano.

GNOCCHI DEL PADRINO                  $189

Gnocchis de papa hechos en casa con salsa formaggi y nuez troceada.

LASAGNA ALLA BOLOGNESE          $193

Horneada en nuestro horno de leña; rellena de carne de res, salsa de tomate y bechamel, gratinada con parmesano y mozzarella.

LINGUINE CAPRICCIOSE                  $189

Espárragos, setas, espinacas, tomates cherry y corazón de alcachofa salteados con aceite de oliva y ajo.

SPAGHETTI ALLA PUTTANESCA      $220

Salsa pomodoro con aceitunas verdes y negras, alcaparras, anchoas y aceite de oliva.

SPAGHETTI ALLA RUOTA

POMODORO                                    $208

Preparado en su mesa en nuestra rueda de grana padano, salsa de tomate y un toque de albahaca. Pídalo también a la arrabiata.

FETTUCCINE DOLCE VITA                $269

Camarones y espárragos al vino blanco con salsa blanca.

FETTUCCINE AL SALMONE              $258

Salmón fresco y salmón ahumado flameados al vodka, con salsa rosa y piñones tostados.

FUSILLI AL GAMBERONI

CON CHIPOTLE                               $236

Camarones salteados con aceite de oliva y un toque especial de chipotle y crema.

FUSILLI CON FILETTO DI MANZO     $193

Ragù con filete de res, salsa pomodoro, salsa gravy y vino tinto.

PAPPARDELLE AL FUNGHI PORCINI E TARTUFO D’ALBA                            $304

Salsa de hongo porcini y portobello, con aceite de trufa y grana padano.

RAVIOLI DI RICOTTA E LIMONE AL POMODORO E BASILICO                  $214

De queso ricotta con ralladura de limón amarillo, bañados con salsa pomodoro y albahaca fresca.

RAVIOLI ALLA BURRATA                  $306

Ravioles hechos en casa, rellenos de queso burrata, flor de calabaza y jitomate deshidratado, en una salsa cremosa de parmesano y vino blanco, con un toque de aceite de trufa.

RISOTTO AL FUNGHI                       $236

Mezcla de portobello, setas y champiñones con brote de temporada y tomillo.

RISOTTO ALLA MILANESE CON GAMBERETTI E ASPARAGGI            $282

Tradicional risotto cocinado con azafrán, camarones y espárragos.

CONTORNI

ASPARAGGI ALLA GRIGLIA              $123

Espárragos a la parrilla con tomate deshidratado.

BERENJENA GRATINARE                 $146

Berenjena al grill rellena de champiñón, espárragos, bañada en aderezo balsámico, pesto y gratinada en queso mozzarella.

PATATE FRITE                                  $79

Papas fritas de la casa con tres distintos sabores

SPINACI CON CREMA                       $79

Espinacas cremosas, horneadas y gratinadas con queso parmesano.

El consumo de pescados y mariscos principalmente crudos son de riesgo para la salud y están sujetos a predisposición, hábitos alimenticios y alergias; siendo el consumo de los mismos total responsabilidad del consumidor. Todos nuestros precios incluyen IVA. Venta de bebidas alcohólicas solo con alimentos; se prohíbe la venta de bebidas alcohólicas a menores de edad. El peso de los platillos es aproximado y antes de cocción.

SUGGERIMENTI

botanero platter         $ 585 

DESAYUNOS MUNDIALISTA

choose any of the following breakfasts, includes coffee and juice or fruit.     $ 205

- Huevos mediterráneos

- Enchiladas suizas

- Enchiladas con salsa de chipotle

- Huevos rancheros

- Omelette de flor de calabaza

- Chilaquiles rojos

- Chilaquiles verdes

- Hotcakes